Incredible How To Make Aloo Bhujia At Home In Hindi References. Mix everything well with hands and knead it into a fine dough. After some time the flour will start coming together like this (shown in the pic below).’.
Please note that under any circumstances, do not add water. To prepare your favorite crispy, crunchy aloo bhujia, take a bowl, peel, and mash the boiled potatoes in it. इस रेसिपी के साथ घर पर बनाएं मार्केट स्टाइल आलू भुजिया, देखें वीडियो आलू भुजिया एक ऐसी नमकीन है जो हर किसी की फेवरेट है.
Stir And Saute For 1 Minute.
Please note that under any circumstances, do not add water. Now add little water and add tomatoes and make a thick gravy. Grind until the smooth paste is acquired.
Combine All The Ingredients For The Green Paste Into The Grinder.
Grease it with oil and then stuff the mixture in bowl and take it out. Take 2 medium size potatoes and cut into pieces. Now add besan, and seasonings (black pepper powder, turmeric powder, red chili powder, garam masala powder, chaat masala, black salt, mint powder, asafoetida, and salt to the same bowl.
Heat Oil In A Pan.
Now add in salt, chaat masala, rock salt and whip the mixture well then add in gram flour and knead dough from it. Now as the gravy formed and oil comes over the pan, add potato slices (aloo ki katli) and mix it properly so the potatoes equally coated with the gravy. Fry till golden brown from both the sides.
Now Blend It And Make Paste Of It And Take Out In A Bowl.
First peel and cut boiled potato and put in a mixer blender jar then add in oil and water. Add a little water if required but not too much. How to make aloo bhujia at home in hindi.
Firstly, In A Mixer Jar Take 2 Potatoes And Blend To Smooth Paste Adding ½ Cup Water.
Mix everything well and now take small bowl almost 1/4 cup size. How to make aloo bhujia step 1 to prepare this aloo bhujia recipe, take a bowl, peel and mash the boiled potatoes in it. Add butter to the mashed potato mixture and mix it well.